Bean To Bar Chocolates
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.
Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...
Perhaps the most aromatic cocoa in the world. The heirloom Chuncho cocoa from Peru has tasting notes of fruits, flowers and grasses.
This 72% chocolate from Panamanian cocoa has an intense cocoa aroma with notes of wood and nut nuances – the perfect pleasure.
Winner of the bronze medal of the Academy of Chocolate 2018. Deliciously fresh aromatic cocoa from Sumatra woth a very mild taste. This makes 100% very accessible.
