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Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...
This chocolate bar has been enriched with creamy kefir. Its typical and somewhat sour taste stretches the envelope of chocolate flavours to a whole new dimension.
Kakaové boby se pěstují v údolí Sambirano na Madagaskaru na rodinném panství Bertila Åkessona. Čokoláda je ovocná a krémová, s tóny karamelu.
Bean To Bar