Bean To Bar Chocolates
Bestsellers
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.
Ultra-smooth organic dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.
Tart cherries enveloped in smooth, rich, organic dark chocolate.
Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.