Bean To Bar Chocolates
Bestsellers
The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...
Smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from Scotland. Created in a spirit of artistic & culinary experimentation.
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.
Tart cherries enveloped in smooth, rich, organic dark chocolate.
Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.