Bean To Bar Chocolates, Page 7
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The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...

Organická mléčná čokoláda vyrobená z kakaa Forastero z Konga.

Organická hořká čokoláda vyrobená z kakaa Trinitario. Brazílie oblast Pará

Lokalita se nachází mezi tropickými horskými lesy, Paquibato je oblast, která pěstuje mnoho ovocných stromů a dává svým čokoládovým tónům květiny v lesním údolí, tmavý med a...

The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...

Located in the tropical mountains, Saloy is fed with fresh spring water that flows through lush forests. This 100% bar has beautiful aromas and is a true gem between the 100%...

Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.