Naïve

Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.

67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.

Durian has the reputation of smelling of old Stilton cheese or dirty socks. But the taste is great! Close your nose and enjoy this chocolate!

Coffee and chocolate are in a secret love affair. A splash of milk was added to this passionate bar making it even more piquant. After eight years of fine tuning this is the...

This chocolate bar uses the exotic taste notes of the citrussy goldenberry to underline the fruity aroma of the Bolivian cocoa beans. Fresh, bright and with tones of grapefruit...

This chocolate bar has been enriched with creamy kefir. Its typical and somewhat sour taste stretches the envelope of chocolate flavours to a whole new dimension.

Dark chocolate with the aromas of herby liquorice and a subtle tone of lemon. A tasty combination which quickly forms a balanced unity with the aromatic chocolate.

Bioactive dark chocolate. Molecular chocolate developed with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in...

This 42% milk chocolate is soft and creamy and melts in your mouth, freeing aromas of sweet caramel and buttery cocoa. The temptation to eat this bar all in one go is almost too...

Domantas Uzpalis transforms the organic cocoa beans from El Ceibo into pure joy. This 75% bar offers aromas of fruity green herbs, with a long aftertaste of coffee and plums. A...