Dark chocolate with worm - Gingerbread

Product detailed description

Dark chocolate with worms - Gingerbread flavor

Someone in chocolate may have inadvertently. But we want worms there! So ours worms are no longer alive and they don't eat your chocolate. Our worms are the dried larvae of the dark flour.

We cooperate with the Czech company WormUp on this line of chocolates. We tuned the right combination of chocolate and worm together all summer. In our offer you will find 3 types of chocolates (white, milk, dark) combined with 3 types of worms (salt, garlic, chilli)

Chocolate ingredients: cocoa min. 58%, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla, crunchy worms (3%)

Worm ingredients: 95.5% dried mealybug larvae, 1.5% cinnamon, 1.5% sugar and 1.5% salt

Allergens: crustaceans, soy

Who is WormUp?

We kept hearing how insects should become the food of the future. But when you really wanted to taste edible insects, there was not a single Czech insect product. Even three years later, we are still the only company that does not import semi-finished products, but completely processes insects bred in the Czech Republic. It was clear to us at the beginning that if insects are really to get into the regular diet, they must be tasty and also easily accessible, and 700 kg of processed insects per month is proof to us that we are doing well.

We want insects to be the food of the future now, and sometimes out of sight. We want humanity's approach not to have such a big impact on nature. Although we know that teaching most people to eat insects will be a long way, we decided to follow it.
We really appreciate that you are helping us to create a new era in the food industry!