IHNED K ODESLÁNÍ, Page 9
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Delicate artisanal chocolate with a nicely balanced taste of cocoa from Öko-Caribe. Deep notes of cocoa and red fruit.
Perhaps the most aromatic cocoa in the world. The heirloom Chuncho cocoa from Peru has tasting notes of fruits, flowers and grasses.
This 72% chocolate from Panamanian cocoa has an intense cocoa aroma with notes of wood and nut nuances – the perfect pleasure.
Dried green mango with a little salt combined with pure Philippine chocolate is a distinct new flavour for dreamers and chocolate lovers.
Forget about Romeo and Juliet. Glazed pilin nuts and roasted pinipig with intense milk chocolate form a perfect match from culinary heaven.
Sweet mango, fiery chili pepper and nutty cocoa nibs make a delectable combination. All good things come in threes!
The mouth becomes a concert hall of spices. Black garlic, vanilla and a hint of chipotle are harmoniously encapsulated by the 65% chocolate, which slowly melts on the tongue.
The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...
Zelené kopce v oblasti Idukki v Indii dodávají čokoládě sladkou rozlukovou vůni a bohatou čokoládovou chuť s tóny šťavnatých červených jablek, třešní, rozinek a lískových ořechů...