70% Dark Chocolate Madagascar - Whisky

Product detailed description

Experience an extraordinary aroma! Our chocolate, made from cacao beans grown under the sun of Madagascar, has gained remarkable depth thanks to long aging in Polish whisky. Its rich whisky flavor is sure to delight true connoisseurs of this strong spirit.

Tasting Notes: Whisky, wood
Cacao Origin: Madagascar Mava Ambohimena

Ingredients: dark chocolate 70% (cacao beans 60%, cane sugar 30%, cacao butter 10%); whisky (a blend of various types of whisky, including distilled malted barley and other grains).
Allergens: May contain traces of milk or nuts

Nutritional Value (per 100g):

• Energy: 592 kcal / 2457 kJ
• Total fat: 48.29 g
  • Saturated fat: 28.2 g
• Carbohydrates: 37.5 g
  • Sugar: 34.8 g
• Dietary fiber: 8.2 g
• Protein: 6.0 g
• Salt: 0.01 g

Manufactured in Poland by: Ivee Promenade Sp. z o.o., Juliusza Słowackiego 4, 80-257 Gdańsk
Net weight: 60 g