Kampot pepper

Why is Kampotra pepper so special?

The world-unique geological and climatic conditions of the Kampot region in Cambodia give rise to the highest quality pepper, which has been valued for centuries for its unique taste and aroma.

Today's pepper growers draw on the experience of many generations of their ancestors to manually process each grain and best preserve its unique properties and high quality.

Kampot pepper has been a Protected Geographical Indication (PGI) since 2016 - each producer and product is therefore carefully inspected to meet the high quality standards of the final product as well as the principles of sustainable and organic farming. Each package of Kampotka pepper must be marked as follows: