Krakakoa
Krakakoa is a premium Indonesian chocolate maker specializing in bean-to-bar chocolate crafted from organically grown cacao beans. Unlike conventional chocolates, Krakakoa sources its cacao from smallholder farmers across different regions of Indonesia, ensuring sustainable farming practices without chemical pesticides or artificial fertilizers. Each step of the process – from harvesting and fermenting cacao beans to handcrafting the final chocolate bars – is done with precision and dedication to quality.
Committed to fair trade principles, Krakakoa pays its farmers up to twice the standard market rate, empowering local communities and promoting environmental conservation. By choosing Krakakoa, you support a brand that blends sustainability, ethical sourcing, and the authentic taste of Indonesia’s finest cacao.
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Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.
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Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.
Krakakoa’s chocolates are known for their rich flavors and unique regional characteristics. Their product range includes:
✔ Single Origin Bars – pure dark chocolates made from cacao sourced from specific regions, such as 70% from Lampung and 75% from Aceh
✔ Flavored Bars – dark and milk chocolates infused with exotic ingredients like cinnamon, chili, sea salt, ginger, and Indonesian coffee
✔ Arenga Bars – a special collection of chocolates sweetened with Arenga palm sugar, providing caramel undertones and a lower glycemic index
✔ Chocolate Snacks – bite-sized chocolate pieces mixed with nuts, dried fruits, and crunchy inclusions
Beyond making exquisite chocolate, Krakakoa is dedicated to educating farmers on sustainable agricultural practices and supporting the local economy. The brand also offers interactive chocolate-making workshops at its café in Bali, allowing visitors to experience the art of artisanal chocolate production.
Enjoy chocolate that is not only exceptionally delicious but also contributes to environmental preservation, fair trade, and the growth of sustainable cacao farming in Indonesia!