Luisa Abram
Luisa Abram is a Brazilian family-owned chocolate brand specializing in bean-to-bar chocolate made from wild cocoa, hand-harvested in remote regions of the Amazon rainforest. Unlike mass-produced chocolates made from plantation-grown cocoa, Luisa Abram’s chocolates feature unique flavor profiles that capture the true essence of the Amazonian ecosystem.
The company collaborates with local communities along rivers such as Rio Juruá, Rio Acará, and Rio Purus, where families hand-pick wild cocoa beans in their natural habitat. This ethical approach supports sustainability, fair trade, and rainforest conservation.
Each Luisa Abram chocolate is the result of a meticulous production process – from hand fermentation and drying of cocoa beans to careful crafting into bars with an expressive and authentic flavor profile. The brand is committed to high-quality ingredients, no lecithins, no artificial additives, and minimal sugars.
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Luisa Abram’s collection includes premium dark chocolates with high cocoa content, as well as unique chocolate combinations. Their core range includes:
✔ 70% and 81% single-origin chocolates made from wild cocoa from different Amazonian regions
✔ Milk chocolates enriched with hazelnuts or smooth, creamy notes
✔ Chocolates with exotic ingredients like baru nuts (native to Cerrado), caramelized hazelnuts, or freeze-dried fruit
Each bar is handcrafted in small batches, ensuring the rich taste and exceptional aroma of wild cocoa. Luisa Abram is dedicated to fair trade, supporting Amazonian communities, and preserving the biodiversity of wild cacao trees. Enjoy chocolate that not only tastes incredible but also contributes to protecting the Amazon rainforest.