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This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....
The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...
The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...
This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.