Single Origin, Page 3
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Percentage of cocoa
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.
Premium dark chocolate with a high content of selected cocoa beans. Hand-picked cocoa beans Single origin Delicate chocolate notes
Exclusive artisanal dark chocolate handcrafted from Akesson’s cocoa from the Sambirano Valley in Madagascar, spiced with locally grown wild pepper.
White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.
Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.
An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...