Single Origin, Page 3
Bestsellers
Brands
Druh
Percentage of cocoa
This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...
Organická mléčná čokoláda vyrobená z kakaa Forastero z Konga.
Organická hořká čokoláda vyrobená z kakaa Trinitario. Brazílie oblast Pará
Smooth and creamy organic dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.
Tart cherries enveloped in smooth, rich, organic dark chocolate.
Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.