Single Origin, Page 4
Bestsellers
Brands
Druh
Percentage of cocoa
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Organická mléčná čokoláda vyrobená z kakaa Forastero z Konga.
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Organická hořká čokoláda vyrobená z kakaa Trinitario. Brazílie oblast Pará
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Premium dark chocolate with a high content of selected cocoa beans. Hand-picked cocoa beans Single origin Delicate chocolate notes
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A buttery-smooth and fragrant white chocolate that tastes like falling into a lemon pudding on a warm Italian afternoon.
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Creamy and smooth organic dark milk chocolate, gently lifted with a subtle infusion of violet.
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Smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from Scotland. Created in a spirit of artistic & culinary experimentation.
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Single plantation Malagasy chocolate. A delectable crunchy milk chocolate with 50% cocoa solids and lots of real pieces of cashew nuts.
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Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.
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This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...