Single Origin, Page 4
Bestsellers
Brands
Druh
Percentage of cocoa
Creamy and smooth organic dark milk chocolate, gently lifted with a subtle infusion of violet.
Smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from Scotland. Created in a spirit of artistic & culinary experimentation.
Single plantation Malagasy chocolate. A delectable crunchy milk chocolate with 50% cocoa solids and lots of real pieces of cashew nuts.
Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.
White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.
This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...
Smooth and creamy organic dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.
Tart cherries enveloped in smooth, rich, organic dark chocolate.
Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...