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Chocolate bar

Welcome to the online world of the best chocolate - every chocoholic feels like a fish in water here. In our offer you will find only the best chocolates from world suppliers, but also our own production here in the Czech Republic. We have been smelling of chocolate since 2012.

We send our sweet gems all over the Czech Republic and Slovakia carefully packaged to avoid damage and to ensure that you can enjoy them as soon as possible.

The varied selection will delight both lovers of classic hazelnut chocolate or high-percentage coffee-infused bars, as well as the more adventurous who like to experiment and try unusual flavours.

Chocolate gifts

Being lovers of the sweet stuff ourselves, especially chocolate, we pride ourselves on making sure you find only the best quality and taste chocolate with us. Traditional with pieces of nuts or high-percentage table chocolate will delight die-hard classics who appreciate the subtle taste of cocoa that caresses the taste buds.

Customers who like to be spoiled by new flavours can choose from several that are not to everyone's taste, but only a true gourmet can appreciate them - you can visit the category where you will find chocolate with whisky, rum or strawberry.

And for those of you who like to go all out, you can choose, for example, chocolate containing worms or the world's hottest pepper - Carolina Reaper.

You'll also find a special "gift wrapping" category on the e-shop, with slab chocolates wrapped in bright colours and patterns.

11 items total

Price

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11 items to display
Milliesime Dominican Republic creme brulee milk 50 850x850 1
€7,16

Deliciously aromatic chocolate from the Dominican Republic envelops a delightful filling of crème brulée. Incredibly delicious.

Code: 2809
Georgia Ramon LB 0024 square.jpg
Bean To Bar
€8,75

Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...

Code: 4326
Georgia Ramon LB 0016 square
€8,75

A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.

Code: 4239
Definite cashew milk macadamia 57 850x850 front
€7,16

Creamy vegan chocolate created using delicious cashew and macadamia nuts. A super tasty alternative for milk chocolate. All ingredients are sourced locally, in the Dominican...

Code: 3541
Millesime Madagascar 55 milk praline front 850x850 1
€7,16

That beautiful floral cocoa envelops a delicious almond- and hazelnut milk filling. Watch out! This is too good!

Code: 2806
Millesime Peru 55 caramel salted butter front 850x850 1
€7,16

Beautiful cocoa beans from the Lamas rainforest produce an exceptional chocolate with complex notes of flowers and spicy fruit.    

Code: 2803
Definite cashew milk caramelized almonds 55 850x850 front
Single Origin
€7,16

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

Code: 2199
Auro Arabica coffee dark 55 27 gr front 800x800
€2,78

Čistá filipínská čokoláda obohacená o exkluzivní benguetskou kávu. A to v malé tabulce. Nemohlo by to být o nic bláznivější. 

Code: 2172

Composition of bar chocolate

We create chocolates that will put you on the edge of your seat not only with their unique and unmistakable taste, but also with their aroma. And we expect the same from our suppliers. That's why you can only buy chocolates of the highest quality and excellent taste from us.

Food intolerances

Let yourself be spoiled by the delicate taste of chocolate. That's why people who are allergic to soy or lactose will choose us. People with celiac disease also have a rich selection in our e-shop.

The menu includes vegan bar chocolates.

Shelf life of bar chocolate

If you follow a few basic rules, you can extend the shelf life of chocolate by 6-12 months. Do not leave bar chocolates in the sun or heating. Do not put them in the refrigerator or in damp places. Ideally store them in a dry and shady place at a temperature of 18° - 23° C.