Luisa Abram 81% - Tocantis River

Product detailed description

In a partnership with the riverside communities, Luisa Abram conducted her first fermentation on the banks of the Tocantins river, near the small city of Mocajuba in the state of Pará. Teaching the local inhabitants how to carry out the fermentation encountered no barriers, on the contrary, it was facilitated by their familiarity with cocoa culture. The partnership translated into an increase in their families’ income, since well-fermented cocoa is sold at a price two to three times higher than unfermented cocoa.

This bar starts with a flavor of sweet liqueur with a spicy aroma. Then follow citrus flavors, and at the end tannins reminiscent of a good glass of red wine.

The beautiful packaging contains two bars of 40g each, packaged separately, totaling 80g of chocolate. This way you don’t need to open all your chocolate at once and you can consume it with 100% quality at another time! That is, if you manage to contain yourself, of course. The packaging also shows the story of the chocolate and a map of the origin.

This chocolate won a gold medal at the Academy of Chocolate awards 2020.

Flavour notes: orange, lemon, honey, red wine (tannins)

Ingredients: cacao beans, cane sugar, cacao butter

May contain traces of nuts and milk.