This chocolate bar has been enriched with creamy kefir. Its typical and somewhat sour taste stretches the envelope of chocolate flavours to a whole new dimension.
Kakaové boby se pěstují v údolí Sambirano na Madagaskaru na rodinném panství Bertila Åkessona. Čokoláda je ovocná a krémová, s tóny karamelu.
Bean To Bar
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