Chocolate bar, Page 2

The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....

Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie

A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

Unique dark chocolate with cassava! A taste sensation from the Caribbean with notes of raisins, plums and figs. The cocoa used to create this chocolate is from organically...