Chocolate bar, Page 3

The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....

2017 Winner of the Bronze Medal of the Academy of Chocolate. A warm, earthy aroma leads into a smooth honeyed creaminess with a delicate ginger spice.

Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

A distinct taste of ripe raspberries.   Intense taste and color of raspberries  Raspberries without added sugar  100% natural raspberry pieces

Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.

A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.