Chocolate bar, Page 3
- White chocolate
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Bestsellers
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.
The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...