Chocolate bar, Page 4
- White chocolate
- Milk chocolate
- Dark chocolate
- Wishful Chocolates
- Bean To Bar Chocolates
- Single Origin
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This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...
Organická hořká čokoláda vyrobená z kakaa Trinitario. Brazílie oblast Pará
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.
Tart cherries enveloped in smooth, rich, organic dark chocolate.
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.
This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.