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This organic 100% bar is made from hand-selected Criollo-cocoa beans from the Alto Piura region of Peru. A beautifully full-bodied cocoa with subtle acidity and mild bitter...
This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...
This dark chocolate bar is sweetened using stevia, an extract from the stevia plant which is 200-300 times sweeter than sugar and contains no calories. Additionally the bar...
This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....
An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...
The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...
Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.
Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...
The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...
High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.
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