Chocolate bar, Page 5

Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

Winner of the bronze medal of the Academy of Chocolate 2018. Deliciously fresh aromatic cocoa from Sumatra woth a very mild taste. This makes 100% very accessible.

The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...

Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.

Experience a unique blend of sweet chocolate and fiery spiciness.