Chocolate bar, Page 5

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

French white chocolate Michel Cluizel, delicately enhanced with dried peony flowers, bringing a subtle floral aroma and a slightly sweet undertone. An elegant and harmonious...

A distinct taste of ripe raspberries.   Intense taste and color of raspberries  Raspberries without added sugar  100% natural raspberry pieces

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.

Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

This dark milk chocolate has a surprising taste with notes of coconut, pomelo and rambutan. The cocoa is grown on the Saloy estate, which is located in the tropical mountains...

Bílá čokoláda s rakytníkem a jogurtem

Sweet mango, fiery chili pepper and nutty cocoa nibs make a delectable combination. All good things come in threes!