Chocolate bar, Page 5
A distinct taste of ripe raspberries. Intense taste and color of raspberries Raspberries without added sugar 100% natural raspberry pieces
From the Filippino Fiesta Collection: Discover a feast of tropical flavours with the award-winning Cashew Dulce – a combination of 32% roasted white chocolate combined with...
That beautiful floral cocoa envelops a delicious almond- and hazelnut milk filling. Watch out! This is too good!
It can be done, in Africa. This bar with whisky is made with top-quality cocoa from Uganda, a beautiful delicate cocoa flavour and rich in aromas.
Delicate artisanal chocolate with a nicely balanced taste of cocoa from Öko-Caribe. Deep notes of cocoa and red fruit.
Perhaps the most aromatic cocoa in the world. The heirloom Chuncho cocoa from Peru has tasting notes of fruits, flowers and grasses.
This 72% chocolate from Panamanian cocoa has an intense cocoa aroma with notes of wood and nut nuances – the perfect pleasure.
Dark milk chocolate, a part sweet, part spicy indulgence of fragrant cinnamon blends harmoniously with a creamy caramel.
