Chocolate bar, Page 7

Lokalita se nachází mezi tropickými horskými lesy, Paquibato je oblast, která pěstuje mnoho ovocných stromů a dává svým čokoládovým tónům květiny v lesním údolí, tmavý med a...

The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...

Located in the tropical mountains, Saloy is fed with fresh spring water that flows through lush forests. This 100% bar has beautiful aromas and is a true gem between the 100%...

Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.

Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.

Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.

Smooth and creamy organic dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.