Chocolate bar, Page 9

Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.

A distinct taste of ripe raspberries.   Intense taste and color of raspberries  Raspberries without added sugar  100% natural raspberry pieces

This vegan chocolate is made with coconut milk powder and coconut blossom sugar, which gives it a nutty flavour. Peppered with roasted coconut flakes, experience a crunchy twist...

Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...

The combination of hibiscus with a topping of roasted pumpkin seeds create this unique Indian chocolate.  

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Acará and Arauia rivers

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Wild and delicious chocolate from the Brazilian amazon forest.Wild cacao from the banks of the Acará and Arauia rivers.

Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!

Wild and delicious chocolate from the Brazilian amazon forest.

Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...

Attractive gift box with three top bars of Theo & Philo. Nice to give or get as a present.

The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...

Premium dark chocolate with a high content of selected cocoa beans. Hand-picked cocoa beans Single origin Delicate chocolate notes