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Handcrafted dark chocolate bar (min. 58% cocoa) decorated with a cute Easter animal made of white chocolate. Each piece is unique – the animal design is selected at random.
Dark chocolate with freeze-dried raspberry and mandarin. Fresh, fruity, and gently bitter – a combination that blends cocoa intensity with a light citrus-berry harmony.
Unique dark chocolate with cassava! A taste sensation from the Caribbean with notes of raisins, plums and figs. The cocoa used to create this chocolate is from organically...
The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...
Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.