Dark chocolate, Page 2

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...

Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Acará and Arauia rivers

Wild and delicious chocolate from the Brazilian amazon forest.

An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...

Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.

Wild and delicious chocolate from the Brazilian amazon forest.Wild cacao from the banks of the Acará and Arauia rivers.

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.