Dark chocolate, Page 2
Bestsellers
Brands
Percentage of cocoa
Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.
Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.
High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.
Unique dark chocolate with cassava! A taste sensation from the Caribbean with notes of raisins, plums and figs. The cocoa used to create this chocolate is from organically...
A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.
Winner of the bronze medal of the Academy of Chocolate 2018. Deliciously fresh aromatic cocoa from Sumatra woth a very mild taste. This makes 100% very accessible.
The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...
Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...