Dark chocolate, Page 2
Bestsellers
Lokalita se nachází mezi tropickými horskými lesy, Paquibato je oblast, která pěstuje mnoho ovocných stromů a dává svým čokoládovým tónům květiny v lesním údolí, tmavý med a...
Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.
Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...
The combination of hibiscus with a topping of roasted pumpkin seeds create this unique Indian chocolate.
Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.
Wild and delicious chocolate from the Brazilian amazon forest.Wild cacao from the banks of the Acará and Arauia rivers.
Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!
Wild and delicious chocolate from the Brazilian amazon forest.
The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...
Smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from Scotland. Created in a spirit of artistic & culinary experimentation.
A pure, smooth 70% bar full of fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
