Dark chocolate, Page 2
Bestsellers
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.
Tart cherries enveloped in smooth, rich, organic dark chocolate.
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
Zelené kopce v oblasti Idukki v Indii dodávají čokoládě sladkou rozlukovou vůni a bohatou čokoládovou chuť s tóny šťavnatých červených jablek, třešní, rozinek a lískových ořechů...