Dark chocolate, Page 3
Bestsellers
Brands
Percentage of cocoa
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This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.
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Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.
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Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
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This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
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Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.
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The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...
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Exclusive artisanal dark chocolate handcrafted from Akesson’s cocoa from the Sambirano Valley in Madagascar, spiced with locally grown wild pepper.