Dark chocolate, Page 5
Bestsellers
Brands
Percentage of cocoa
Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.
This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
This dark chocolate bar is sweetened using stevia, an extract from the stevia plant which is 200-300 times sweeter than sugar and contains no calories. Additionally the bar...
