Dark chocolate, Page 6
Bestsellers
Brands
Percentage of cocoa
Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...
Attractive gift box with three top bars of Theo & Philo. Nice to give or get as a present.
The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...
65% dark chocolate with black sesame, cashew and pili nuts
Smooth organic dark chocolate with a salty-sweet kick of hand-harvested sea salt from Scotland. Created in a spirit of artistic & culinary experimentation.
A pure, smooth 70% bar full of fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.
This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...
