It can be done, in Africa. This bar with whisky is made with top-quality cocoa from Uganda, a beautiful delicate cocoa flavour and rich in aromas.
Delicate artisanal chocolate with a nicely balanced taste of cocoa from Öko-Caribe. Deep notes of cocoa and red fruit.
Perhaps the most aromatic cocoa in the world. The heirloom Chuncho cocoa from Peru has tasting notes of fruits, flowers and grasses.
This 72% chocolate from Panamanian cocoa has an intense cocoa aroma with notes of wood and nut nuances – the perfect pleasure.
Dried green mango with a little salt combined with pure Philippine chocolate is a distinct new flavour for dreamers and chocolate lovers.
Tree to Bar
70% Single origin chocolate from Madagascar with pieces of roasted coconut.
73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry.
Hořkosladká čokoláda s kousky máty a kandovaného zázvoru
Tmavá čokoláda z Madagaskaru oblast Sambirano s obsahem 70% kakaa 100g
Tmavá čokoláda z Bolívie oblat Ekeko s obsahem 70% kakaa 100g
Tmavá čokoláda z Peru s obsahem 63% kakaa s cypřišem 100g
Tmavá čokoláda 70% s vločkami mořské soli
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