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The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...
From the Filippino Fiesta collection: plant-based chocolate with roasted peanuts. A deliciously creamy alternative to milk chocolate. You’ll keep on partying!
From the Filippino Fiesta collection: plant-based white chocolate with calamansi infusion and pieces of deliciously spiced biscuit. What a taste!
Located in the tropical mountains, Saloy is fed with fresh spring water that flows through lush forests. This 100% bar has beautiful aromas and is a true gem between the 100%...
Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.
From the Filippino Fiesta Collection: Discover a feast of tropical flavours with the award-winning Cashew Dulce – a combination of 32% roasted white chocolate combined with...
This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.
This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....