Manufacturers, Page 3

Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.

Chocolate with two colours! Pink-red and green and subtly sweet in flavour, with aromatic fruity raspberries and delicate matcha.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.

White – well, actually green – milk chocolate, refined with gently roasted and salted pistachios, from Sicily.