Chocolate bar, Page 2

Soft white chocolate with the taste of luxurious Japanese matcha tea Matcha Tea Premium at its highest quality Collected by hand The original Japanese raw material of matcha tea

The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

A distinct taste of ripe raspberries.   Intense taste and color of raspberries  Raspberries without added sugar  100% natural raspberry pieces

Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie

A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.

White – well, actually green – milk chocolate, refined with gently roasted and salted pistachios, from Sicily.

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

2017 Winner of the Bronze Medal of the Academy of Chocolate. A warm, earthy aroma leads into a smooth honeyed creaminess with a delicate ginger spice.

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...