Chocolate bar, Page 3

Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

Unique dark chocolate with cassava! A taste sensation from the Caribbean with notes of raisins, plums and figs. The cocoa used to create this chocolate is from organically...

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.

A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.

Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

Dark milk chocolate, a part sweet, part spicy indulgence of fragrant cinnamon blends harmoniously with a creamy caramel.